All About Harissa – Cooking Class with Amanda Coba

Demonstration-style class with opportunity for hands-on participation. Includes dinner.

Join us for a deep dive into harissa! We’ll talk about harissa’s history in Tunisia, Algeria, and Morocco, and recent skyrocket to popularity on menus all over the world. We’ll make our own harissa inspired by Renee Erickson’s rose harissa from A Boat, a Whale, and a Walrus and then prepare a meal with harissa at its heart. Every participant will go home with a jar of homemade harissa! Menu includes: rose harissa; roasted carrots and fennel with harissa and yogurt; harissa, almond, and chickpea pate with roasted veg and lime; harissa potato soup with dukkah.

Class is limited to 12 students. Please note that class reservations are non-refundable.