At Gobble Up Seattle – Alice’s Kitchen: Traditional Lebanese Cooking by Linda Dalal Sawaya

In Alice’s Kitchen, Linda presents [her family’s] recipes: Traditional, home style Lebanese recipes that include quick, familiar vegetarian favorites such as hommous, tabbouli, baba gannouj and many other fantastic and authentic salads, rice, and vegetable entrees. Tantalizing, traditional lamb and rice dishes keep company with rolled grape leaves, soups, and appetizers in this expansive collection.