AMANDA COBA: COOKING CLASS: MOROCCAN FAVORITES

Hands-on class. Includes dinner.

Morocco’s fertile, diverse land and location at the crossroads of Africa and Europe combine to create one of the world’s most interesting, and delicious, cuisines. Join our Culinary Director Amanda Coba, who spent time working in a small Berber village on Morocco’s Atlantic Coast, for a night filled with Moroccan culture and traditional foods.

Menu includes: Beef kefta tagine with tomatoes and lemon; khobz (Moroccan bread); mint carrot salad; zelouch (twice-cooked eggplant salad); msemen with butter and honey; mint tea.

Class is limited to 12 students.  Please note that class reservations are non-refundable.