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The Arabian Table
May 19 @ 6:00 pm - 8:30 pm PDT
Arabian food, influenced by Nomadic, Persian, Indian and North African traditions, is a diverse, aromatic cuisine characterized by rich spices, succulent roasted meats, and staples like rice, pita bread, olives and chickpeas. Chef Hend Yahya grew up around an Arabian table in the PNW and will share her immense culinary background in this hands-on class by imparting a unique PNW twist on classic Arabian dishes. You will work with warm spices, various nuts and seeds, legumes and herbs, as well as vegetables and meats to create a warm and inviting three course Arabian dinner. Come hungry and be prepared for a unique culinary journey!
- Grilled Chicken and Vegetable Kabobs served over Rice
- Hummus Fatteh-Layered dish with crispy pita, chickpeas, tahini sauce and various toppings
- Hazelnut Baklava-Layered phyllo filled with nuts and soaked with sweetened syrup
- Served with Karak Tea
