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With all of this fun in the sun comes loads of culinary inspiration, and we are thrilled to announce our next Family Dinner series. This September and October the talented Nadia Tommalieh and our dinners team will present Azoumeh:An Arab Family Feast. Azoumeh is a traditional Arab communal feast filled with shared dishes, vibrant flavors, and warm hospitality. They are typically served family-style, encouraging friends and family to share and savor each dish.
Mint Lemonade Sparkling Wine Cocktail Infused with Orange Blossom Water
Handmade Seedy Crackers
Green Olives Marinated in Lemon, Olive Oil, and Aleppo Pepper
Smokey Roasted Eggplant and Parsley Spread
Avocado Labneh with Za’atar
Roasted Beet Spread with Lemon and Walnuts
Lamb dumplings in Yogurt Sauce with Pine Nuts and Mint Oil
Heirloom Tomatoes with Herbs, Toum, and Jalapeno Lemon Dressing
Sauteed Dandelion Greens with Pomegranate Molasses and Fried Onions
Roasted Cornish Hens in Sumac and Fig Balsamic Vinaigrette
Freekeh with Apricots and Fried Almonds, Cashews, and Pine Nuts
Yogurt, Garlic, and Herb Sauce
Molten Tahini Cake
Roasted Plums, Powdered Olive Oil, and Buttery Pistachios