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AROUND THE WORLD: 5 DAYS SPRING BREAK CAMP: PCC

April 8, 2024 - April 12, 2024

MENU

  • Morocco: Carrot Salad, Vegetable Tagine with Chickpeas, Couscous with Dried Fruit
  • Japan: Miso Soup with Tofu, Vegetable Yakisoba, Green Tea Ice Cream
  • Italy: Handmade Pasta, Classic Marinara Sauce, Chop Salad with Balsamic Vinaigrette
  • Mexico: Handmade Corn Tortillas; Oven-Roasted Tomato Salsa, Chicken Tinga
  • Brazil: Gluten-free Cheese Bread, Marinated Chicken or Cheese Skewers, Vinaigrette Salad, Chocolate Truffles

DESCRIPTION

Ages 8 to 12. Let your young chefs take the lead in the kitchen as they master essential cooking skills through a hands-on, fun-filled week. Each day explores a different country’s cuisine, from the exotic flavors of Morocco to the savory delights of Japan, Italy, Mexico, and Brazil. Get ready for a week filled with delicious discoveries and the joy of creating culinary masterpieces from around the world!”

Contains meat, poultry, dairy, and eggs.

About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.

CLASS NOTES

 

  • This is a hands-on format class for kids only.
  • Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

BELLEVUE PCC

  • Day 1: Monday, April 8, 10:00 – 12:00 pm
    Day 2: Tuesday, April 9, 10:00 – 12:00 pm
    Day 3: Wednesday, April 10, 10:00 – 12:00 pm
    Day 4: Thursday, April 11, 10:00 – 12:00 pm
    Day 5: Friday, April 12, 10:00 – 12:00 pm

COLUMBIA CITY PCC

  • Day 1: Monday, April 8, 10:00 – 12:00 pm
    Day 2: Tuesday, April 9, 10:00 – 12:00 pm
    Day 3: Wednesday, April 10, 10:00 – 12:00 pm
    Day 4: Thursday, April 11, 10:00 – 12:00 pm
    Day 5: Friday, April 12, 10:00 – 12:00 pm

Details