Sur La Table: A Taste Of Morocco

Menu: Orange and Olive Salad – Roasted Chicken, Caramelized Onion and Preserved Lemon – Couscous with Saffron and Ginger – Almond and Date Tarts

Class Description: Moroccan cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world, the cuisine of Morocco is a mix of, Spanish, French, Middle Eastern, and African cuisines. Spices are used extensively, and we’ll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.