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Nothing beats the cold winter season than gathering around the table for comfort food served family-style. Join Nadia Tommalieh in this hands-on class as she teaches you how to create an array of traditional Palestinian winter favorites. You will learn how to make: Kofta bil T’heeniyeh (meat patties, tahini, and potato bake); Ruz Bil She’iryeh (toasted vermicelli rice in olive oil); Salata Arabiyya (classic Arabic salad); and Gers Ogaily (sesame, cardamom and saffron winter cake).
Class is limited to 11 people and is hands-on. Includes dinner.
Masking is optional. Please note that event registration is non-refundable.