Cooking class: Mediterranean Inspired Vegetables

Mediterranean cuisine is as diverse and colorful as the regions that surround the Sea, from Europe to North Africa and the Middle East. Join Ben in discovering how all the lovely flavors meet in a menu that represents the best in vegetarian dishes from this shining region. Craft flatbreads, roast and grill vegetables and make fresh sauces that elevate every dish.

Vegetarian with dairy, gluten, and nuts.

MENU

• Skillet Flatbreads with Roasted Carrots, Parsnips and Red Chermoula
• Roasted Cauliflower with Green Goddess, Feta and Pistachios
• Winter Squash and Grilled Onion Salad with Romesco