Arab Holiday Feast at the Pantry

Holiday tables around the globe are packed with friends, family, traditions, and hearty soulful dishes. Join NADIA TOMMALIEH as she shares the warmth of the Arab holiday feast around our table. On the menu: lahmet kharouf bi dips el romman (slow-cooked lamb shanks with pomegranate molasses and herbs) served on top of ouzi rice (seasoned basmati rice, roasted vegetables, and fried nuts); fattoush betinjan (roasted eggplant fattoush salad); labneh bil joz ((labneh, walnuts, and onion dip); and warbat bil qashta (creamy filo parcels with orange blossom syrup and pistachio).