Date Night: A Taste of Morocco Date Night: A Taste Of Morocco: Sur La Table

Menu:

• Orange and Olive Salad
• Roasted Chicken, Caramelized Onion and Preserved Lemon
• Couscous with Saffron and Ginger
• Almond and Date Tarts

What To Expect: Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class