SWEET AND SAVORY TARTS OF THE WORLD: 5-DAY KIDS CAMP: PCC

DESCRIPTION

Ages 10 to 15

Get your measuring cups, rolling pins and spatulas ready because we’re taking a baking trip around the world! Join Cam as you mix, whip and knead your way through some of her favorite tarts – perfect for both dinner and dessert! Future bakers will visit a new country each day, discovering a variety of cooking techniques at each destination.

With eggs, dairy and gluten; optional poultry.

About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. She received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe. Follow her on Instagram: @hummingbirdculinary.

CLASS NOTES

• This is a hands-on format class for kids only.
• Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don’t receive the class information.
• Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.