Cooking Class: Palestinian Spring Dinner

Inspiration in the kitchen is always welcome with the turn of the seasons. In this hands-on class, greet spring with Nadia Tommalieh as she teaches an array of traditional home-cooked Palestinian dishes. You will learn how to make Arayes (crispy baked pita pockets stuffed with minced meat and vegetable paste); Hummus (chickpeas and tahini dip); Mutabal Betinjan (charred eggplant in creamy tahini sauce), and Salatet Bandora W Zaytoon (tomato and olive salad finished with citrus dressing).

Class is limited to 12 people and is hands-on. Includes dinner. Please note that event registration is non-refundable.