Cooking Class: Palestinian Winter Favorites

Nothing beats the cold winter season than gathering around the table for comfort food served family style. Join Nadia Tommalieh in this hands-on class as she teaches you how to create an array of traditional Palestinian winter favorites. You will learn how to make: Rummaniya (lentil, eggplant and pomegranate molasses stew); Salata bi T’heeniyeh (vegetable and tahini salad); homemade khobez (the perfect soft and puffy pocket pita bread) and Namoura (semolina and coconut cake with orange blossom water syrup).