Nadia Tommalieh: Cooking Class: Autumn Palestinian Dinner (in person)

Inspiration in the kitchen is always welcome with the turn of the seasons. In this hands-on class, greet autumn with Nadia Tommalieh as she teaches an array of traditional home-cooked Palestinian dishes. You will learn how to make Shorabet Freekeh bil Lahmeh (roasted green durum wheat and diced meat soup); Arayes (crispy baked pita pockets stuffed with minced meat and vegetable paste); Mutabal Betinjan (charred eggplant in creamy tahini sauce), and Salatet Bandora W Zaytoon (tomato and olive salad finished with citrus dressing).