Falafel and Pita – PCC Cooking Class

Make any night falafel night! Tiago will share his take on this popular Arabic takeout dish, one of his favorite foods. From dough to fluffy final product, he’ll demonstrate how to make fresh-grilled pita bread before blending, flavoring, forming and frying the falafel. To complete the meal, he’ll whip up a tangy tahini sauce to drizzle on top.

Vegan with gluten.

About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.

This event will be live on Zoom!