Palestinian Fatayer: Hands On via ZOOM!

The universal practicality of packing deliciousness into a portable dough package ranges from Cornish pasties to empanadas to fatayer, a type of savory pie eaten throughout the Middle East. In this class, NADIA TOMMALIEH will guide you through the Palestinian take on this most perfect of mezze. You’ll layer a citrusy spinach filling into dough triangles to make fatayer sabanekh, fold cheese and herbs into boat-shaped fatayer jebneh, and make open-faced spiced beef sfeeha.