Nadia Tommalieh: Virtual Cooking Class: Palestinian Home Cooking

Join food enthusiast and cooking instructor Nadia Tommalieh as she teaches some of her favorite authentic Palestinian home dishes. She will prepare:

• Hashweh seasoned rice and ground meat pilaf, topped with a layer of sautéed peas and carrots and garnished with an assortment of roasted nuts
• Salatah Arabia an assortment of freshly chopped vegetables tossed with lemon, olive oil and sumac dressing
• Khiar bil Laban a refreshing side salad/ dip of diced cucumbers, garlic and dried mint in yogurt sauce.