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Nadia Tommalieh: Virtual Cooking Class: Palestinian Home Cooking
September 16, 2020 @ 5:00 pm - 6:30 pm UTC+0

Join food enthusiast and cooking instructor Nadia Tommalieh as she teaches some of her favorite authentic Palestinian home dishes. She will prepare:
- Hashweh seasoned rice and ground meat pilaf, topped with a layer of sautéed peas and carrots and garnished with an assortment of roasted nuts
- Salatah Arabia an assortment of freshly chopped vegetables tossed with lemon, olive oil and sumac dressing
- Khiar bil Laban a refreshing side salad/ dip of diced cucumbers, garlic and dried mint in yogurt sauce.
